• HOURS

    Welcome!

     

    We are a small batch operation founded in 2011.  We focus on quality, use real ingredients, and bake fresh from scratch each day.

     

    We place daily limits for same day takeaway items of three per kind / one pint of banana pudding per person without a preorder. We do not have full cakes available for purchase in store without a preorder. Everything on our counter gets sliced.

    For whole cakes and bulk item requests, please call the shop 416-901-3500 from Tuesday-Friday between 10am -4pm to put in an order request.  Once we have your details our baking team will have an answer to you within 48hours.   Orders will ultimately be taken based on availability; Weekends and Holidays book up quickly.  Sadly we do not take orders by email, we do not offer catering, wholesale or delivery at this time.

     

    We do not refund cancelled orders (by customers) or refund deposits on cancelled
    orders within 72 hours prior to an order deadline.  This short window does not allow us to replace the loss
    of an order.

     

    Please be aware that pickup for whole cake orders start at 1pm.

     

    Food Availability throughout the day:
    10am-12pm-  scones, cinnamon buns, pie, bread pudding, basic cake slices (like carrot, double moist) 

     

    After 12pm- fancy tarts, creampuffs and cupcakes, chiffon cakes, other seasonal cakes.

     

    The best assortment of treats are available from 1pm (we tend to sell out of offerings between 5-7pm) and continue to serve hot drinks, ice cream treats until 8:30pm.

     

    BAKERY HOURS
    Monday CLOSED
    Tuesday-Sunday 10am-8:30pm

    Tel: 416-901-3500

    Please check google maps for seasonal and holiday hours.


    @bakerbots_baking

  • LOCATION

    1242 Bloor St W. Toronto (near Brock) Green P Parking located in the back / North off Margueretta St

    GIFT CARDS. We only sell digital giftcards. These may also be purchased in store.

  • CONTACT

    bakerbots@gmail.com


© Bang Bang Icecream 2020
Website by Alison D. D.